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12
biscuitsEasy
Published 2017
In the summer, we know that the pastry kitchen is getting close to the end of their day when we see the biscuits being made. The day bakers mix and portion them and the night bakers do the final baking hours later, so that they are as fresh as possible for morning delivery.
We make lots of complicated breads and pastries, but sometimes it’s the simplest items that we crave the most. These biscuits are basic and relatively straightforward to make, a favorite of our summer menu. Peopl
