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twenty-four 4-by-4 in
Easy
Published 2017
We went through a period of nostalgia in the pastry kitchen, making flavorful versions of our childhood favorites. This graham cracker recipe is from that period. Our tastes have changed since childhood, so we made an adult version that is quite gingery.
Wednesdays are Graham Day in the pastry kitchen, and these crackers rule the day. The pastry leaders make their plans around the hundreds of graham crackers that need to be made. First the dough is made and portioned, and then it’s
