Amy Emberling

Poppy Seed Filling

Preparation info
  • Makes enough for

    30

    hamantaschen
    • Difficulty

      Easy

Appears in
Zingerman's Bakehouse
Zingerman's Bakehouse

By Amy Emberling

Published 2017

  • About

Ingredients

Poppy seeds 1 cup

Method

  1. Grind the poppy seeds in a coffee grinder or food grinder as fine as you can make them. The closer they are to the consistency of flour, the better.
  2. Put the poppy seeds, honey, sugar, and heavy cream in a saucepan and cook over medium-high heat, stirring occasionally, until the mixture comes to a full boil. Turn the heat down to medium-low and boil, stirring fr