Amy Emberling

Cream Cheese Filling

Preparation info
  • Makes enough for

    30

    hamantaschen
    • Difficulty

      Easy

Appears in
Zingerman's Bakehouse
Zingerman's Bakehouse

By Amy Emberling

Published 2017

  • About

Ingredients

Cream cheese, room temperature 1 cup

Method

  1. In a bowl, combine the cream cheese, butter, and sugar. Beat until smooth. Split the half vanilla bean down the center and scrape out the seeds. (For ways to use the pod)
  2. Add the half egg yolk with the vanilla extract and vanilla seeds and mix until smooth. Store in the refrigerator until ready for use.