Focaccia with Gorgonzola and Caramelized Onion

How could focaccia be controversial or problematic? As it turns out, food safety laws have become more robust over the years, and inspectors now prohibit any focaccia with a vegetable topping from being sold commercially if it has been kept at room temperature for more than four hours, due to the possibility of contamination. Because of the timing of our bake schedule, this means that we no longer sell focaccia with vegetable toppings. It’s really unfortunate. Sometimes laws put an end to d