Advertisement
Chocolate Coconut Macaroons
- Makes
2 dozen
- Difficulty
Easy
Published 2017
Why have macaroons landed in the chapter about eating trends? Well, luckily for us, they’re wheat free. They are a fortunate combination of an item that fits our mission and one that aligns with the dietary needs of some of our guests.
Beyond all that, what’s particularly appealing about these macaroons? For one, they are super chocolaty. Want the flavor to be more multidimensional? Try adding chopped candied orange peel or orange zest, chopped dried cherries, or chopped chocolate a
Ingredients
Method
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe