Chocolate Coconut Macaroons

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Preparation info
  • Makes

    2 dozen

    • Difficulty

      Easy

Appears in
Zingerman's Bakehouse

By Amy Emberling

Published 2017

  • About

Why have macaroons landed in the chapter about eating trends? Well, luckily for us, they’re wheat free. They are a fortunate combination of an item that fits our mission and one that aligns with the dietary needs of some of our guests.

Beyond all that, what’s particularly appealing about these macaroons? For one, they are super chocolaty. Want the flavor to be more multidimensional? Try adding chopped candied orange peel or orange zest, chopped dried cherries, or chopped chocolate a