Townie Brownies

Here is a brownie inspired by our Magic Brownies but made without wheat flour, for our friends who want gluten-free treats. It is made possible by the power of amaranth, quinoa, and eggs. Amaranth has been cultivated for centuries by other cultures, especially in Mexico and Central America. Both amaranth and quinoa are quite high in protein, making this brownie more than just a treat. It could provide a significant portion of one’s protein for the day.

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