Bakehouse Bagels

AMY: We were teaching one of our week-long BAKE!-cations—four days of baking classes—and it was bagel-making afternoon. Unexpectedly, my relationship to bagels changed forever. I have to admit that until that afternoon, bagels didn’t do much for me.

What happened? Well, we made our bagels. They were still warm and had a nice contrast between the crisp