Name: Boston Cream Pie
Yield: Makes one 9-in [23-cm] two-layer cake
Ingredients: unsalted butter; chocolate; cacao; corn syrup; egg yolks; cornstarch; unsalted butter; egg whites; sea salt; baking powder; vegetable oil; eggs; cake flour; sugar; whole milk; bean; sea salt; heavy cream; vanilla extract; water; vanilla bean; cream of tartar

Preparation info

Makes
one 9 in

Difficulty
Easy

Appears in

Zingerman's Bakehouse

By Amy Emberling

Published 2017

About

Amy: This cake has been a huge customer favorite from the moment we started selling it. We love to make classic foods—the ones that have passed the test of time. It says something, to us at least, if a food continues to be loved from one generation to the next. Boston cream pie lands in that category. We also like to make things at the bakery that we crave. B