Hungarian Savory Fried Dough

Langós

Preparation info
  • Makes

    two 7 in

    • Difficulty

      Easy

Appears in
Zingerman's Bakehouse

By Amy Emberling

Published 2017

  • About

Langós (LON-gowsh) is a deep-fried flatbread eaten with a variety of garnishes like sour cream and dill, or cheese and ham, and it’s Hungary’s most popular street food. Who doesn’t love fried dough? Hungarians certainly do. There are langós stands in many food markets, and they are regular features at street fairs and public events. It’s common to see people standing at counters eating hot fried dough mounded with amazing combinations of meat, cheese, and vegetables. Some lang