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Cabbage Filling
Preparation info
- Makes enough for
1
RéTES - Difficulty
Easy
Appears in
Published 2017
Ingredients
| Cabbage, coarsely chopped |
Method
- Core the cabbage and dice into ¼- to ½-in [6- to 12-mm] pieces. Toss the cabbage with the goose fat, salt, pepper, and sugar. If you do not have goose fat, use any other melted fat: butter, lard, olive oil, or chicken schmaltz.