Amy Emberling

Potato Bacon Filling

Preparation info
  • Makes enough for

    1

    RéTES
    • Difficulty

      Easy

Appears in
Zingerman's Bakehouse
Zingerman's Bakehouse

By Amy Emberling

Published 2017

  • About

Ingredients

Medium potatoes 2 230

Method

  1. Cut the potatoes into 1-in [2.5-cm] cubes. Boil until tender but still well intact. You can leave the skins on if you wish.
  2. Dice the bacon into ¼-in [6-mm] pieces and sauté in a skillet over medium heat until crisp.
  3. Slice the onion into thin half-rings and add to the sautéing bacon. Turn the heat down to medium-low. Cook until the onion starts to cara