Amy Emberling

Apricot and Sweet Cheese Filling

Preparation info
  • Makes enough for

    1

    Rétes
    • Difficulty

      Easy

Appears in
Zingerman's Bakehouse
Zingerman's Bakehouse

By Amy Emberling

Published 2017

  • About

Ingredients

Sweet Cheese Filling

Cream cheese, room temperature 8 o

Method

Make the Sweet Cheese Filling

  1. In a medium bowl, combine the cream cheese and butter. Beat until smooth. Add the sugar, cornstarch, egg yolk, and vanilla and mix until smooth. Store in the refrigerator until ready for use.

Make the Apricot Filling and Fill the Rétes

  1. Stir the preser