Sourdough Pizza

It made perfect sense to me that my first book about bread should include a recipe for Bread Pudding, a comfort food classic. After all, a lot of chefs and bakers collect pieces of leftover bread in the freezer, awaiting a turkey to stuff or a reason to turn them into something else.

My editor wasn’t as sure since it wouldn’t fit any of the recipe categories in the book. “So we’ll have a lagniappe,” I said, remembering a word I’d learned from my restaurant time in New Orleans. La