San Francisco Sourdough Pizza Dough

Procedure

1. Warm the Water to 100°F. Add Dry Yeast. Allow to hydrate thoroughly, about 5 minutes.
2. Add Starter Culture.
3. Add Honey and Oil.
4. Add Flour and Salt.
5. Stir until all flour is moistened.
6. Develop on medium speed for 3 minutes.
7. Rest 5 minutes, covered.
8. Develop on low speed for 3 minutes mor