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Michael Kalanty

San Francisco Sourdough Pizza Dough

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Preparation info
    • Difficulty

      Easy

Appears in
How to Bake Sourdough Bread: Fermentation, Starters & Recipes
How to Bake Sourdough Bread

By Michael Kalanty

Published 2025

  • About

Ingredients

5 oz Water

Method

Procedure

  1. Warm the Water to 100°F. Add Dry Yeast. Allow to hydrate thoroughly, about 5 minutes.
  2. Add Starter Culture.
  3. Add Honey and Oil.
  4. Add Flour and Salt.
  5. Stir until all flour is moistened.
  6. Develop on medium speed for 3 minutes.
  7. Rest 5 minutes, covered.
  8. Develop on low speed for 3 minutes mor

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