Michael Kalanty

Sourdough Starter (Day 3): Increase the Amount of Starter Mixture

Preparation info
    • Difficulty

      Easy

Appears in
How to Bake Sourdough Bread: Fermentation, Starters & Recipes
How to Bake Sourdough Bread

By Michael Kalanty

Published 2025

  • About

Ingredients

  • 1 cup Water (60° to 70°F)
  • 1 cup Bread Flour

Method

  1. Add the Water, then the Flour.
  2. Stir well.
  3. Cover loosely and set aside for 24 hours, about 60° to 70°F.