Michael Kalanty

Sourdough Starter (Day 6 and Forever): Repeat the Routine Feeding

Preparation info
    • Difficulty

      Easy

Appears in
How to Bake Sourdough Bread: Fermentation, Starters & Recipes
How to Bake Sourdough Bread

By Michael Kalanty

Published 2025

  • About

Ingredients

  • ¾ cup Water (60° to 70°F)
  • 1 cup Bread Flour

Method

  1. Discard HALF the Starter mixture.
  2. Add the Water, then the Flour.
  3. Stir well.
  4. Cover loosely and set aside for 24 hours, about 60° to 70°F.