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Oatmeal Raisin Sourdough Porridge Bread

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Preparation info
    • Difficulty

      Easy

Appears in
How to Bake Sourdough Bread: Fermentation, Starters & Recipes

By Michael Kalanty

Published 2025

  • About

This long-keeping bread is a breakfast table favorite. If you’re hurrying out the door to work, grab a thick slice to pair with your thermos of coffee. For a savory version that yields an enviable sandwich bread, omit the raisins.

See the detailed instructions Read more about Porridge Breads

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