Ligurian Focaccia from Nove Ligure

In November 1998, I attended the Slow Food conference in Turin with my friends Miriam Brickman and Arthur Boehm.

We signed up for the conference at the last minute, so we were unable to attend any of the seminars, but we did manage to spend quite a while on the tasting floor. Of course I headed straight for the bakery stands, where a baker from Liguria was making and selling this salt-drenched focaccia.

Back home, I re-created that well-enjo