Nick Malgieri

Potato Loaf Bread

Preparation info

  • Two

    8½ X 4½ X 2¾ inch loaves
    • Difficulty

      Easy

Appears in
A Baker's Tour: Nick Malgieri's Favorite Baking Recipes from Around the World
A Baker's Tour

By Nick Malgieri

Published 2005

  • About

This is an adaptation of a recipe in Elizabeth David’s brilliant English Bread and Yeast Cookery (Viking, 1977). The addition of the potato makes the bread more moist and flavorful, and the potato flavor really comes through when the bread is toasted. The potato needs to be warm when added to the other ingredients so

Ingredients

Method