Spicy Almond-Studded Squares

Jan Hagel

Preparation info
  • About

    thirty-five

    2 inch cookies
    • Difficulty

      Easy

Appears in
A Baker's Tour: Nick Malgieri's Favorite Baking Recipes from Around the World

By Nick Malgieri

Published 2005

  • About

Any resemblance between these cookies and the American industrially-made version is purely coincidental. This is a real Dutch recipe for delicious, easy-to-prepare cookies. In the Netherlands, one of these arrives on the saucer when you order a cup of coffee in a café.

Ingredients

Dough

  • cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • ½

Method

  1. Set a rack in the middle level of the oven and preheat to 350 degrees.
  2. Place the dry ingredients into the bowl of a food processor fitted with the steel blade and pulse several times to mix. Add the butter and pulse repeatedly until the mixture is redu