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“Ugly but Good” Hazelnut Cookies
Brutti ma Buoni
Preparation info
- About
sixty
1½ inch cookies - Difficulty
Easy
Appears in
Published 2005
These are popular cookies throughout Italy, though they probably originated in Piemonte. In cooking the batter, the heat must be low to prevent scorching, which would ruin the flavor of the cookies.
Ingredients
4 Pinch 1¾ cups
Method
- Set racks in the upper and lower thirds of the oven and
preheat to .350 degrees - Whip the egg whites and salt in an electric mixer with the whisk on medium speed until they are white and opaque and beginning to hold their shape. Increase the speed to me
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