Sesame Seed Rings

These are typical Armenian cookies—crunchy and loaded with sesame seeds. I like to bake them at a low temperature to ensure that they’ll be as dry and crisp as they should be. Some people bake them at a higher temperature until done, then return the cookies to the turned-off oven to dry out and crisp. Thanks to my dear friend Sandy Leonard, who lives in the Armenian enclave of Watertown, Massachusetts, for sharing this recipe.