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Preparation info
  • One 10 inch cake, about

    16

    servings
    • Difficulty

      Easy

Appears in
A Baker's Tour: Nick Malgieri's Favorite Baking Recipes from Around the World

By Nick Malgieri

Published 2005

  • About

This delicate meringue cake honors the famous Russian ballerina Anna Pavlova (1882-1931). Pavlova performed in Perth for only one season, in 1929, to stellar reviews. A few years later the pastry chef at the hotel where she had stayed, the Esplanade, created this meringue and cream cake and named it after her, both because it is light and because it resembles a tutu. Today a “Pav,” as it is generally referred to in Australia, is that