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Twenty to twenty-four
2 inch squaresComplex
Published 2005
I know this originally Hungarian cake only in its Viennese form. In Vienna, it is made from two thin layers of chocolate cake with a whipped chocolate cream filling and a shiny chocolate glaze—definitely a dessert for an important party. The good news is that it can be made entirely in advance. Do wait to cut it until right before serving, however, or the cake layers will dry out.