Name: Spicy Meat Pie in a Filo Crust with Yogurt Sauce (Habibi Gullash Bakari)
Yield: One 9 X 13 X 2-inch pie, about twenty-four 3-inch triangular servings or twelve 3-inch square servings
Cuisine: Italian
Ingredients: ½ teaspoon sweet Spanish paprika; ¼ teaspoon ground cumin; 1 tablespoon Freshly ground black pepper; 1 pound lean ground beef such as sirloin; 1 small green bell pepper, finely chopped, about 1 cup; 20 sheets filo dough, homemade or bought; 1 quart whole-milk or low-fat (not nonfat) yogurt; 4 small garlic cloves, finely chopped or grated with a microplane; 12 tablespoons (1½ sticks) unsalted butter, melted; 2 tablespoons chopped hot green chili, such as a long green chili, or jalapeno; 1 small white or yellow onion, peeled and chopped, about 1 cup; 2 tablespoons olive oil; 2 garlic cloves, finely chopped or grated on the microplane; 1 teaspoon salt; 1½ cup extra-virgin olive oil; ⅛ teaspoon ground cardamom; Salt for seasoning; ½ teaspoon Freshly grated nutmeg; ¼ teaspoon ground coriander

Preparation info

One 9 X 13 X 2 inch pie, about
twenty-four
3-inch triangular servings 3-inch square servings

Difficulty
Medium

Appears in

A Baker's Tour

By Nick Malgieri

Published 2005

About

Habibi (“darling” in Arabic) is Hong Kong’s only authentic Egyptian restaurant, owned by my friends Jennifer Migliorelli and Hosni Emam, a native of Cairo. Jennifer has spent the better part of the last 20 years in Hong Kong and opened Habibi in 2000. It was an immediate success and has already branched out to a smaller café next door.

This pie is equally good hot or at room temperature. If you want to serve it hot, you may assemble the pie in advan

Ingredients

Europe
Africa
Italy
Egypt
Pastry
Mediterranean
Pie

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