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Sausage Rolls

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Preparation info
  • Nine

    6 inch sausage rolls
    • Difficulty

      Easy

Appears in
A Baker's Tour: Nick Malgieri's Favorite Baking Recipes from Around the World

By Nick Malgieri

Published 2005

  • About

During my first trip to Australia, I visited a great bakery café in Melbourne called Babka. When my friend Maureen McKeon and I had lunch there, I had to taste the sausage rolls. They were light and delicate and surrounded by a buttery puff pastry, and they were truly excellent. This recipe was shared by Sasha Lewis, the owner of Babka, and her son Niko, who is the head baker there. They start out with fresh ground pork and veal, with seaso

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