Advertisement
sixteen
12 inch square sheets of doughEasy
Published 2005
Though excellent industrially made filo dough is available, many Greek and Middle Eastern households make their own; and while store-bought dough will do a perfectly good job in any of these recipes (and they include instructions for using the packaged kind), I did want to include a recipe so that you will know how the dough is prepared.
Made in much the same way as strudel dough, filo dough is stretched into individual small sheets, rather than one large sheet. Although I almost al
