Viennese Apple Strudel

This is a real classic—perfectly cooked apples in a crisp-tender strudel crust. This recipe will make 2 large strudels, which are well worth the time and trouble it takes to stretch the dough. If you don’t want to bake both strudels at the same time, double-wrap one of them in plastic and place it on a cookie sheet. Freeze solid and remove from the pan. When you want to bake it, just place the frozen strudel on a parchment-lined pan and bake as below. If you’re getting ready for a large par