Sweet Cheese Purses

Sh’eab-Ee-Yat

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Preparation info
  • About

    72

    individual pastries
    • Difficulty

      Easy

Appears in
A Baker's Tour: Nick Malgieri's Favorite Baking Recipes from Around the World

By Nick Malgieri

Published 2005

  • About

The name of these pastries may come from the fact that they were traditionally prepared during the eighth month, Sh’aban in Arabic. The name also refers to a purse or backpack. The recipe comes from my friend and associate Andrea Tutunjian. Her father, John Tutunjian, provided the interpretations of the Arabic name.