Sicilian Turnovers Filled with Chickpeas and Chocolate

There are dozens of variations of this type of pastry throughout southern Italy and Sicily. Some use a filling made from cooked chestnuts, but these very Sicilian ones substitute cooked chickpeas for the chestnuts. The filling may be flavored with either honey or vino cotto, a kind of thick syrup usually made from must, the freshly pressed grape juice destined to be fermented into wine. In the fall, throughout southern Italy and Sicily, must is abundant and every family that clings to old c