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Star Anise, Almond and Clementine Cake

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Preparation info
  • Serves

    8

    • Difficulty

      Medium

Appears in
Bake and Decorate

By Fiona Cairns

Published 2011

  • About

The exotic flavour of star anise - a beautiful flower-shaped spice - permeates this lovely, moist cake. You can use lemongrass instead if you prefer for the syrup: split and slightly crush 2 stalks to bring out the flavour. You need to make the syrup a few hours in advance or, even better, the day before to allow the flavours to develop. Try this recipe with oranges if clementines are out of season.

Ingredients

Method

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