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10
Medium
By Fiona Cairns
Published 2011
This moist cake rose to prominence in the 1970s and remains hugely popular. The flavours in the buttercream are a wonderful complement.
Oil a 23cm diameter, 7.5cm deep, round tin and line the base with baking parchment.
Scatter the pecans - both for cake and buttercream - on to a baking sheet and
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