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8
Medium
By Fiona Cairns
Published 2011
Use the best cherries you can find. If you can get glacé sour cherries (I used some from Poland), then do try them - they elevate this recipe into something very special - though it does still taste great with normal glacé cherries. The layer of marzipan melts into the sponge.
Rinse and completely dry the cherries on kitchen towel. Sift the flour and baking powder into a bowl and s