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macaroonsMedium
By Fiona Cairns
Published 2011
These glamorous creations have become highly fashionable and it’s easy to see why. I’ve given 4 colours and flavours here - rose, lavender, orange and pistachio - though as you improve, you could experiment with the whole rainbow of colours and flavours. This is a tricky recipe, but do try it; if you follow the instructions carefully and read my perfect meringue tips it is very satisfying. The macaroons can be made ahead and freeze very well without their