Fiona Cairns

Big Cakes: Party Cake with Streamers

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Preparation info
  • Serves

    8

    • Difficulty

      Medium

Appears in
Bake and Decorate
Bake and Decorate

By Fiona Cairns

Published 2011

  • About

Perfect for all ages. The little ‘cakes’ on top are made out of sugar. You can make them a few weeks ahead if you like; store in a cardboard box at room temperature.

Ingredients

Method

Place the chocolate cake on to the board. To make the little cakes, simply place a disc of sugarpaste into each case. Make up a small amount of icing by very gradually adding 2 tbsp water to the icing sugar until it is thick enough to coat the back of a spoon, then divide between 3 bowls. Colour the first pink, another green and the third yellow. Spoon into the paper cases, making 4 of each col

Photos