Big Cakes: Fresh Petal Confetti Cake

No special equipment, time or expertise required, but serve it soon after decorating, or the petals start to wilt. The only secret is in your choice of edible petals. I used cornflowers, lavender, rose petals and marigolds. I filled and covered the cake with Lavender and Lemon Buttercream, but plain lemon or vanilla Buttercream is just as good.