To make the ‘snow’, add
For each penguin, make a cone of black sugarpaste (the largest I made were 4cm tall and the smallest 2.5cm). Snip out 2 wings with the tip of a pair of scissors, and ease them away from the body. Roll out a little ball of white sugarpaste with your fingers, squash it flat to form the tummy and press on to the penguin, adhering with a little royal icing. Pipe 2 little eyes in white, allow to dry for an hour or so, then pipe in the black centres. Finish by piping a yellow beak. Make snowballs by rolling different-sized balls of white sugarpaste.
Decorate the cake by placing the penguins over and around it, adding the snowballs and, finally, the glitter for sparkle.
see: Surprise Fridge Cake