Marzipan Criss-Cross

Preparation info
  • Serves


    • Difficulty


Appears in
Bake and Decorate

By Fiona Cairns

Published 2011

  • About

Perfect for a winter’s tea time.



Place the cake upside down on to a cake stand or serving plate. Warm the jam gently in a small pan, sieve, then brush over the top of the cake. On a clean work top dusted with icing sugar, roll out the marzipan to 10mm thick and the exact size of the top of the cake, using the tin as a guide. Trim the edges with a sharp knife, then lift the marzipan on to the cake. With the back of a long knife