Big Cakes: Vintage Glamour Wedding Cake

Preparation info
    • Difficulty


Appears in
Bake and Decorate

By Fiona Cairns

Published 2011

  • About

A beautiful 3-tiered timeless classic, this could take centre stage at any wedding feast. It can be baked and decorated at least a month in advance and there are no colours to mix as the entire scheme is in cream sugarpaste with highlights of gold. (You could also make this cake in white and gold.) If you break down each stage, giving yourself plenty of time, you may find it easier than you think.