Small Cakes: Butterfly Cakes

Name: Small Cakes: Butterfly Cakes
Yield: Makes 18-20 fairy cakes
Ingredients: 200 g icing sugar, sifted; 50 g cocoa powder; 250 g icing sugar, sifted; 200 g unsalted butter, softened; 1 tsp vanilla extract; icing sugar, to dust; 1 × Victoria Sponge batter; 18-20 fairy cake cases

Preparation info

Makes
18-20
fairy cakes

Difficulty
Medium

Appears in

Bake and Decorate

By Fiona Cairns

Published 2011

About

Quintessentially British and universally popular.

Ingredients

1 × Victoria Sponge batter

Cake
Baking
Vegetarian

Method

Preheat the oven to 180°C/fan 170°C/350°F/gas mark 4.

Place the paper cases into 2 fairy cake tins and divide the batter evenly between them. Bake for about