Small Cakes: Butterfly Cakes

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Preparation info

  • Makes

    18-20

    fairy cakes
    • Difficulty

      Medium

Appears in

Bake and Decorate

Bake and Decorate

By Fiona Cairns

Published 2011

  • About

Quintessentially British and universally popular.

Ingredients

Method

Preheat the oven to 180°C/fan 170°C/350°F/gas mark 4.

Place the paper cases into 2 fairy cake tins and divide the batter evenly between them. Bake for about