Small Cakes: Ice-Cream Cones

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Preparation info
  • Makes

    20-25

    • Difficulty

      Easy

Appears in
Bake and Decorate

By Fiona Cairns

Published 2011

  • About

Ice-creams that won’t melt! A perfect addition to any children’s party or picnic, especially during the summer. These are decorated as the real things - flake 99, raspberry ripple or mint choc chip - but use your imagination and get the children to give you a hand. These cakes are baked in ice-cream cones, so eat them quickly as they will start to dry out after a day or so. That shouldn’t prove difficult!

Ingredients

Method