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Fondant Fancies
- Makes
25
- Difficulty
Medium
By Fiona Cairns
Published 2011
From a very young age, the cakes my children wanted to eat were fondant fancies in pastel colours, found on every supermarket shelf. Every cake I made was up for comparison and rarely equalled them; never surpassing! Here are my fondant fancies with a contemporary twist, iced in 4 colours. You could easily use fewer colours; choose whichever appeal to you.
Ingredients
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