🔥 Celebrate new books on our BBQ & Grilling shelf with 25% off ckbk membership 🔥
16-18
Medium
By Fiona Cairns
Published 2011
I love the contrast between chocolate cake and this pale mint buttercream. Be careful, when buying the chocolate, to avoid a bar with a fondant centre! Naturally, the chocolate itself should contain the mint flavour.
Place the paper cases into a cupcake tin and divide the batter between them.
Advertisement
Advertisement