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15
Medium
By Fiona Cairns
Published 2011
Chilli-flavoured chocolate is used for this lovely, shiny icing and each cake is decorated with a whole chilli... munch on it at your peril! Don’t worry about the heat of the chocolate icing itself, though, as it only has a mild kick. I also give recipes for a chocolate-vanilla and a chocolate-mocha icing here, in case chillies aren’t for you.