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8
cakesMedium
By Fiona Cairns
Published 2011
A recipe made in cupcake, fairy cake and tiny petit four cases and stacked up high; tiered cakes don’t need to be kept for weddings! This recipe is very versatile: try it with Family Chocolate Cake; Victoria Sponge; Very Lemony Crunch Cake or Orange Drizzle Cake.
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