Small Cakes: Fairy Tale Garden Cakes

Name: Small Cakes: Fairy Tale Garden Cakes
Yield: Makes 15
Ingredients: ½ × recipe orange Buttercream; 15 fairy cake cases; 50 g tub crystallised angelica; 15 lollipops; 60 g granulated sugar; green food colour

Preparation info

Makes
15

Difficulty
Medium

Appears in

Bake and Decorate

By Fiona Cairns

Published 2011

About

Create an enchanting flower garden just like a child’s drawing; perfect for a birthday party. Lollipop ‘flowers’, green sugar ‘grass’ and angelica ‘leaves’ mean these little orange and lemon cakes take no time at all.

Ingredients

1 × Very Lemony Crunch Cake batter

Cake
Baking
Vegetarian
Birthday

Method

Make the ‘grass’ by mixing a drop or two of water and the green food colour together in a small bowl, then add the sugar. Rub together with your fingers until all the sugar has been dyed. Allow to dry for a few hours. Preheat the oven to 180°C/fan 170°C/350°F/gas mark 4.