Name: Easier Tree Decorations
Yield: Makes 24
Ingredients: 60 g bag white royal icing; 60 g bag pink royal icing; 60 g bag yellow royal icing; 2 m 5 mm-wide lilac gingham ribbon; 700 g white sugarpaste; 1 pot yellow food colour paste; 1 pot green food colour paste; icing sugar, to dust; 2 m 5 mm-wide orange gingham ribbon; 2 m 5 mm-wide pink gingham ribbon; selection of biscuit cutters (I used a rabbit, an egg and a chick, each 7-8cm long); plain flour, to dust

Preparation info

Makes
24

Difficulty
Medium

Appears in

Bake and Decorate

By Fiona Cairns

Published 2011

About

Hang these rabbits, eggs and chicks on a few branches of spring blossom for an instant edible display. Children will enjoy decorating these... and not a chocolate egg in sight!

Ingredients

1 × Vanilla Butter Biscuits dough

Spring
Cookies
Baking
Vegetarian

Method

Preheat the oven to 180°C/fan 170°C/350°F/gas mark 4. Roll out the dough using plenty of flour (it is quite sticky) to about 3-4mm thick. Cut out the biscuits with your chosen cutters and lay on 2 baking sheets lined with baking parchment. Make holes towards the top of e

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Ingredients

Method

Part of