Biscuits: Easier Tree Decorations

Preparation info
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Appears in
Bake and Decorate

By Fiona Cairns

Published 2011

  • About

Hang these rabbits, eggs and chicks on a few branches of spring blossom for an instant edible display. Children will enjoy decorating these... and not a chocolate egg in sight!



Preheat the oven to 180°C/fan 170°C/350°F/gas mark 4. Roll out the dough using plenty of flour (it is quite sticky) to about 3-4mm thick. Cut out the biscuits with your chosen cutters and lay on 2 baking sheets lined with baking parchment. Make holes towards the top of e