Culinary Institute of America

Egg Wash

Preparation info
  • Makes

    16

    fl oz
    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Eggs 8

Method

Combine the eggs, milk, and salt using a wire whip.