Culinary Institute of America

Pan Grease

Preparation info
  • Makes

    3 lb

    • Difficulty

      Easy

Appears in
top 1000Baking & Pastry: Mastering the Art and Craft
Baking & Pastry

By Culinary Institute of America

Published 2015

  • About

Ingredients

Ingredient U.S. Metric
Shortening 1

Method

Blend the shortening and flour with the paddle attachment on low speed until a smooth paste forms. Gradually add the oil and blend until smooth.